Ingredients:
3 bananas
2 eggs
1/3 cup honey
1/2 cup greek yogurt
1 cup oat flour
1/2 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
3/4 cup chocolate chips
Blend the bananas, eggs, honey and yogurt in a bowl.
Mix in the dry ingredients.
Pour into lined muffin sheet and bake for 20 minutes at 350 F.
Ingredients:
1 can chickpeas
1/2 cup nut butter
1/2 cup oat flour
1/3 cup maple syrup
1 tsp vanilla
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 cup chocolate chips
Preheat oven to 350 degrees F.
Blend the chickpeas in a food processor or blender. Mix in the rest of the ingredients.
Scoop dough into balls and place on a sheet lined with parchment paper.
Bake for 9-12 minutes.